Help continue the Kemper legacy: BECOME A MEMBER
Connect with fellow graduates at kmsalumni.org
July 22, 2021
March 31, 2022

Third Kemper Museum Work Weekend

Dear Alumni,

It gives me great pleasure to report the third KMS Museum work weekend has concluded. Your Kemper Museum is coming along in a BIG WAY! The weekend started out with verifying the installation of three new windows, all wood floors, a new AC unit and duct work. All repairs from the fire are complete and we are very glad to have that in our rear view mirror. Next, we met with our contractor to build the bar, reinforce the railing and bring it up to code. All work flow should be complete for our grand opening in October for the Reunion!

The weekend was spent bringing over larger archives, pictures, administrative documents and old paperwork from storage. Furniture was cleaned up as well as book cases sanded and stained. The third floor is now our Museum triage, where all items are arranged chronologically, and then by category. There is a ton of stuff to go through and this will take quite a while to get things organized into a presentation format. To this end, there is a lot of storage and documentation items needed so we created an KMS Museum Items wish list!

Check it out:

https://www.amazon.com/wedding/kms-museum-james-hallam-president--december-2025/registry/1IPYEX1XTTPL5

Bringing this Museum to life cannot be done without the hard work of your board of directors as well as our loyal volunteers. It is important that all volunteers are recognized for all their hard work:

Laura and Jody Gramlich, Johnny Kartsonis, Bisham and Dash Perti, Brandy Waller, Mike Stepto and James Hallam

The KMS Alumni Association is in full swing and we need everyone’s help with this project. Please mark your calendar for our next work weekend August 6-8, 2021. You may also help by joining the 1844 Society at the following link: https://www.kmsmuseum.org/donate.

I appreciate all the efforts and there has never been a better time to get involved with Kemper than right now!

Sincerely,

James Hallam